
Basil+ - 5 ml
PV 12.50
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It’s a woody oil that has a touch of spicy sweetness that creates a refreshing and lingering tone.
Basil oil s derived from the leaves of the basil plant (scientific name: Ocimum basilicum) and is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food. It has a sweet and fresh herbaceous aroma and is known for its energizing and calming properties.
“Basil contains nutrients and compounds that can help stave off chronic diseases, including cancer, diabetes, heart disease and arthritis,” says registered dietitian Gillian Culbertson, RD, LD. “On top of that, basil has antibacterial and anti-inflammatory benefits. And it may even boost your mental health, depending on the variety and form that you use.”
Basil leaves are chock full of antioxidants, natural compounds that protect your body’s cells.
Several studies have demonstrated sweet basil essential oil’s potential to ward off certain cancers.
Both human and lab studies have shown basil’s special ability to manage blood sugar.
How to Use
Flavour your favourite pasta sauce recipes with Basil+. Add Rosemary+ or Oregano+ for even more flavour.
Add to deli salads, Asian- or Italian-inspired soups and salad dressings or vinaigrettes to share with family and friends.
Boil pasta in basil-infused water for a subtle flavour.
Pair with lime juice and melons, such as watermelon and cantaloupe, for a fresh summer treat. For a more complex flavour profile, garnish with feta.
Mix with a mild tea, such as chamomile. Add a dash of honey to sweeten the experience.
Dilute 1 drop with 4 drops of carrier oil. Put in a capsule and take 1 daily.
